Our plant-based, healthy, organic, seasonal and vibrant dishes take inspiration from cuisines all over the world. We use biodynamic produce from our farm in Kent wherever possible, and all our breads, sauces and condiments are made in-house. We avoid using refined sugars and prefer whole wheat and ancient grains for our bread and pastas. We truly believe that 'Food Is Medicine' and our aim is to serve delicious and nutritious food.

Please Choose Add on

Soup Bread

Skin On Fries

GF Sourdough Slice

No Bread

Seasonal Farm Greens

Sourdough Bread

Roasted Sweet Potatoes Parmentier

Our homemade Hot Sauce.

Contains Onion, cider vinegar, red pepper, red chilli, garlic, green apple syrup, sea salt, sunflower oil & water.

Farmacy Hot Sauce 460gm (VEGAN)

Spirulina, protein powder, spinach, cucumber, raw coconut water and chia seeds

Green Warrior Smoothie (VEGAN)

 Peanut butter, banana, oats, coconut milk, vanilla extract, protein powder and ground flax seeds

Cacao Peanut Butter Oatmeal Punch Smoothie (VEGAN)

Our homemade 100% vegan Caesar dressing. 

Contains: Vegan mayo, lemon juice, maple syrup, Tamari, capers, cider vinegar, garlic, nutritional yeast & olive oil.

Caesar Dressing Bottle 445gm (VEGAN)

Fresh pineapple, banana, blueberries and raw coconut water

London Sunset Smoothie (VEGAN)

Organic wildcrafted CBD, raw coconut water, frozen pineapple, fresh lime juice, housemade hemp & bayleaf syrup, acai powder, hemp seeds and frozen banana

Grass Me Up Smoothie (VEGAN)

Maca, almond butter, dates, banana, vanilla, cinnamon and almond milk

Maca Malt Smoothie (VEGAN)

Our homemade Ranch Sauce. Contains Onion, cider vinegar, oat milk, dill, parsley, chives, garlic, nutritional yeast and salt.

Ranch Dressing

Raw House Made Kimchi (VEGAN)

Frijoles, marinara sauce, courgette & avocado guacamole, fermented sour cream, chipotle mayo.

Loaded Nachos (VEGAN)

Served with an umami almond & tamari butter.

Cauliflower Popcorn (VEGAN)

With roast carrots, toasted, puffed chickpeas, chopped house pickles and extra virgin olive oil. GF flatbread to dip 

Slow-Roast Beetroot Hummus (VEGAN)

Call the Restaurant for Allergens - Our ever-changing soup using fresh vegetables straight from our biodynamic land in Kent. 
Served with Sourdough.

Seasonal Biodynamic Soup (VEGAN)

Curly kale, mushroom anchovies, cucumber, red peppers, crispy chickpeas and activated seeds, tossed in our house Caesar dressing

Kale Caesar Salad (VEGAN)

Shiitake and chickpea, miso burger served with caramelised onions, lettuce, home-made Thousand Island dressing and goji berry ketchup. Served with skin-on fries. 

Got No Beef Burger (VEGAN)

A celebration of the season, our handmade pizza is served with a rich tomato sauce, topped with celeriac puree, roasted squash, Kalamata olives, chilli flakes and finished with crispy kale  

Garden Pizza (VEGAN)

Vibrant and fragrant green Thai roasted jack fruit curry with tender mushrooms, aromatic lemongrass, galangal and kaffir limes, balanced with a coconut base. Served with brown rice and sprouted lentils. 

Mushroom and Jackfruit Green Thai Curry (VEGAN)

Zingy seasonal poke bowl with Asian slaw, quinoa, homemade kimchi, biodynamic farm greens, beetroot and edamame with lime and truffle miso dressing

Spring Poke Bowl (VEGAN)

Our take on a classic, with rice noodles, roasted tofu, rainbow vegetables, bean sprouts, red chillies, and roasted peanuts 

Pad Thai (VEGAN)

Hearty and wholesome protein-filled rich mushroom and lentil ragu, slow simmered with aromatic herbs, topped with crunchy tofu

Ancient Grain Spelt Pasta with Mushroom and Lentil Ragu (VEGAN)

Skin on Fries (VEGAN)

Served with an Unami Almond and Tamari Butter

Charred Broccoli (VEGAN)

Steamed Seasonal Greens (VEGAN)

A sweet and velvety cashew and coconut cream with tangy mixed berry coulis on a bed of dates and coconut flakes. Served with an almond brittle. 

Berry Cheesecake (VEGAN)

Finished with cacao nibs and chocolate sauce

Raw Chocolate Tart (VEGAN)

A great source of magnesium with cucumber, kale, celery, spinach, romaine, lemon & parsley.

Alkaline Booster (VEGAN)

A liver cleansing fresh mix of cucumber, apple, spinach, lime & parsley.

Apple Aid (VEGAN)

 Fresh cold pressed juice made with carrot, apple, lemon & ginger.

High On C (VEGAN)

 A refreshing mix of beetroot, carrot, apple & lemon.

Witches Brew (VEGAN)

A blend of earthy beetroot, warming ayurvedic spices spices and sprouted lentils, topped with cucumber yogurt raita and tadka. Serve alongside with fluffy rice and homemade flat bread. 

Ayurdevic Dhal (VEGAN)

Topped with lime truffle miso dressing, crunchy quinoa, cucumber and activated seeds.

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